Paprika Tomatoes Gratin Quincepan
A weeknight tomatoes plate with paprika Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 15 minutes Quincepan
Cook 34 minutes Quincepan
Total 49 minutes Quincepan
Serves 5 people Quincepan
Ingredients Quincepan
520 grams tomatoes Quincepan
Two teaspoons paprika Quincepan
One spoon coconut Quincepan
160 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut tomatoes into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook tomatoes without crowding the colander Quincepan |
| Season with paprika in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the tomatoes Quincepan |
| Check the center with the colander Quincepan |
| Carry tomatoes straight to the table Quincepan |
Note Quincepan
The colander keeps the tomatoes intact Quincepan
Cook notes Quincepan
- Paul liked the crisp tomatoes Quincepan
- Nico asked for extra paprika Quincepan
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| Oregano Cod Tart Quincepan |
Nutrition Quincepan
- 367 calories Quincepan
- 11 grams of fat Quincepan
- 23 grams of carbs Quincepan
- 9 grams of protein Quincepan