Sorrel Beans Toast Quincepan
A weeknight beans plate with sorrel Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 30 minutes Quincepan
Cook 22 minutes Quincepan
Total 52 minutes Quincepan
Serves 5 people Quincepan
Ingredients Quincepan
440 grams beans Quincepan
Two teaspoons sorrel Quincepan
One spoon coconut Quincepan
120 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut beans into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook beans without crowding the colander Quincepan |
| Season with sorrel in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the beans Quincepan |
| Check the center with the colander Quincepan |
| Carry beans straight to the table Quincepan |
Note Quincepan
The colander keeps the beans intact Quincepan
Cook notes Quincepan
- Paul liked the crisp beans Quincepan
- Nico asked for extra sorrel Quincepan
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Nutrition Quincepan
- 299 calories Quincepan
- 7 grams of fat Quincepan
- 39 grams of carbs Quincepan
- 23 grams of protein Quincepan